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Proper Ragù alla Bolognese
Italians don’t serve Bolognese with spaghetti or make a really runny tomato sauce like us Irish, so we went to our Italian experts for guidance: Giorgio Locatteli came up trumps. Jono also got to...
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Anna Del Conte’s Ragù alla Bolognese
We love Anna Del Conte’s Gastronomy of Italy which is where we found this excellent Bolognese sauce. Ragù alla Bolognese – to serve 4 50g unsalted butter 2 tbsp olive oil 100g unsmoked pancetta, finely...
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Ragú Bolognese
This is our go-to recipe when we want a Bolognese ragú to go with pasta like penne (as opposed to in a lasagne). We’ve done many variations over the years and even though this isn’t entirely...
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Rick Stein’s Venetian Ragú Bolognese
We ♥ Pasta! Wine Suggestion: We often advise to serve food with wine from the same region as they tend to naturally complement each other. This is never more the case than with Italian reds and...
View ArticlePasta Bolognese
We don’t keep much food in the freezer – peas, broad beans and ice cubes mainly. But at this time of year we like to cook bigger quantities of bolognese, chilli & casseroles so there’s always...
View ArticleNigel’s Bolognese
We love cookbooks that divide recipes up by the month of year. You can pick them off the shelf and get some instant inspiration that suits the weather conditions and what’s available. This is how we...
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